Applied Learning Programme (ALP)
ALP - Food Science and Technology
Developing Gifts to Society
- Discovering the needs of others
- Daring to prototype and try to address these needs, then
- Dreaming further and bigger to improve the prototype to serve those around us in the community
Key approaches
- providing varied hands-on learning activities which are process-focused,
- providing opportunities for first-person experiences such as Learning Journeys to industry partner and workshops at Science Centre,
- leveraging authentic and local day-to-day contexts which students can relate to, and
- employing the Design Thinking method in problem-solving.
Key Programmes
Secondary 1
Secondary One Woodlanders specialise in learning about various techniques in molecular gastronomy, culminating in the use of Design Thinking in a Drinks-making Competition to create a healthy and visually-appealing beverage with the molecular gastronomy techniques learnt.
Secondary 2
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 A pair of teammates
creating flavoured spheres to garnish their drink |  A team utilising layering techniques to craft their drink |  Preparing the
Signature Drink for Speech Day VIPs |